The Zillers Roof Garden

In the heart of cosmopolitan Athens, the Zillers Roof Garden is a must gastronomic destination. A Roof Garden blessed with a breathtaking view of the Acropolis and the urban beauty of Athens, a wonderful spot to enjoy creative dishes all day long. The award-winning and talented Executive Chef Pavlos Kyriakis and his team creatively approach high gastronomy by composing inspirational menus that combine Greek influences with international cuisine. Excellent quality raw materials and innovative techniques and touches make each dish special, each taste unique. In our delicious lunch menu you will find imaginative creations such as fava croquettes with apaki and caper chutney, salad “spinach pie” and Black Angus. The new “Going Abroad” menu flirts with the connection of high cuisine and the Greek tradition with dishes such as fresh pasta with lobster or innovative flavors such as the traditional “Kozouni” with a twist. 

The Zillers Roof Garden is a meeting point with international, award-winning and renowned chefs during our renowned 4 Hands Dinners, events of exceptional gastronomic importance and high prestige. In the last year, the restaurant has been awarded a Golden Cap, but also two stars in the Haute Cuisine category by the FNL Guide. A unique place in the gastronomic scene of Athens, the Zillers Roof Garden offers a complete gastronomic journey that starts in the morning with coffee and ends in the evening with excellent dishes and signature cocktails under the light of the magnificent Acropolis.